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The Pickle House

The award-winning mix Vanity Fair called ‘the best Bloody Mary base known to man’.

Founders |

Florence Cherruault

categories |

Drinks

,

Christmas Special

,

Year Launched |

2014

In 2014 in NYC, our founder Florence first tasted pickle juice. Back in Hackney, she started experimenting, sharing her sharp, umami-rich juice with bartenders and perfecting a killer Bloody Mary. Today, each bottle of our award-winning Pickle Juice and Spiced Tomato Mix is crafted on our Suffolk family farm.

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