Addictive Chinese vegan flavours. Chilli sauces and sun-dried, knife-cut noodles.
Founders |
Eyan Chan
categories |
Food
Female Founded
Edition 08
Year Launched |
2021
Chilli Chan's mission: to bring the most delicious Chinese flavours using natural, preservative-free ingredients to your table. Born in 2021 lockdown, Founder Eyan was craving home-cooked meals from her Taiwanese mothers and couldn't have any so she decided to recreate her versions with a modern twist.
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